9437","static/chunks/app/people/%5BkmapId%5D/page-88744c2d861350a5.js"],"ItemCardWithIcon"] 2e:I[81119,["8910","static/chunks/52271efe-8a1126288dc5007d.js","9690","static/chunks/8cc6faea-dcb70ad93d53b2e5.js","4390","static/chunks/d648eb28-84c39b9e8bad2d31.js","6803","static/chunks/6803-264a65d1ed17b63c.js","6874","static/chunks/6874-f0092ec6e1efbfd0.js","4339","static/chunks/4339-d3d3d9160cd4e55d.js","5890","static/chunks/5890-8211223ed739a7b9.js","3063","static/chunks/3063-253a7b180cda63a4.js","9039","static/chunks/9039-aef314fd169f3371.js","5152","static/chunks/5152-619c5ceb6cbef4e0.js","3334","static/chunks/3334-45458709234781b0.js","4731","static/chunks/4731-cdb9e444091b22c6.js","616","static/chunks/616-0d5fe77c5f93aabc.js","6671","static/chunks/6671-e9837511e9b0d39a.js","2000","static/chunks/2000-61eaac59c266b443.js","9120","static/chunks/9120-fa9b067dad5caca6.js","1637","static/chunks/1637-bf1752579ba4509a.js","5337","static/chunks/5337-66127c1ff45bd648.js","7714","static/chunks/7714-53f54e99203e2f39.js","8519","static/chunks/8519-cd5606ee32435ed4.js","9457","static/chunks/9457-9e14603b9e4160d0.js","5285","static/chunks/5285-c7874de993be8bc2.js","840","static/chunks/840-b8708c69edbae63b.js","3729","static/chunks/3729-abf0183afb7b5194.js","6891","static/chunks/6891-feb5bc7b33c89c68.js","9437","static/chunks/app/people/%5BkmapId%5D/page-88744c2d861350a5.js"],"ServerPagination"] 26:T7dd,

strong>Yonarki Garcia-Varela

strong>Lecturer

strong>EDUCATION AND PROFESSIONAL TRAINING

M.S. Food Science and Technology, University of Havana, Cuba Certified in the U.S.li>
B.S. Food Science, University of Havana, Cuba Certified in the U.S.li>

<
strong>ACADEMIC ACTIVITIES

NSC 351L –Food Studies and Science Laboratory 1 unit)li>
NSC 353 – Fundamental of Food Science and Safety 3 units)li>
NSC 170C2 – The Science of Fermentation: When Bad Foods Turn Well 3 units)li>
NSC 150C1- Sustainable Nutrition and Food Systems 3 units)li>